11月16日的雅思阅读考题回顾已经放出来了，那么在以下文章中，北京朗阁小编就为大家带来2019年11月23日雅思阅读考题回顾，请看以下内容：
11月23日的雅思阅读考题回顾已经放出来了，那么在以下文章中，北京朗阁小编就为大家带来2019年11月23日雅思阅读考题回顾，请看以下内容：
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考试日期 |
2019年11月23日 |
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Reading Passage 1 |
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Title |
自行车发展历史 |
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Question types |
Sentence completion 9题 TRUE/ FALSE/ NOT GIVEN 4题 |
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内容回顾 |
Questions 1-9 Sentence completion 1. doubts 2. toy 3. smooth 4. tracks 5. speed 6. rubber tyres 7. seat 8. stability 9. skirt
Questions 10-13 TRUE/ FALSE/ NOT GIVEN 10. TRUE 11. NOT GIVEN 12. FALSE 13. NOT GIVEN |
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题型难度分析 |
本篇文章难度适中 |
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题型技巧分析 |
篇的题型包括填空和判断。都是顺序题，是本次考试题型简单的一篇。考生可以按照顺序完成题目，考察考生查找信息和精准定位的能力。 |
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剑桥雅思推荐原文练习 |
剑14 Test 1 Passage 2 |
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Reading Passage 2 |
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Title |
soccer |
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Question type |
Matching Completion |
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内容回顾 |
街头足球的历史 |
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Reading Passage 3 |
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Title |
Relish the flavor - how brain perceives flavor |
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Question types |
Matching information 5题 TRUE/ FALSE/ NOT GIVEN 5题 Matching features 4题 |
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内容回顾 |
Questions 27-31 Matching information 27. the process of the new food flavor is agreed on -- C 28. The reason for some natural preferences -- F 29. The reason why flavor has not been researched in depth in the past -- A 30. The explanation of lack of consistency in analyzing data -- E 31. The wider benefits of researching flavors -- F
Questions 32-36 TRUE/ FALSE/ NOT GIVEN 32. both tastes and flavor can be experienced only in mouth -- FALSE 33. Some elements in flavor involve neither taste nor smell -- TRUE 34. Ice-cream manufacturers are at the forefront of the research on flavor – NOT GIVEN 35. It is possible to accurately match the brain activity to the experience of flavor -- FALSE 36. Research is being done to the controlling of the experience of taste – NOT GIVEN
Questions 37-40 Matching features 37. matching brain activity and food input -- D 38. Use genetic modification to track flavor signals -- E 39. Matching textural qualities of food and sensation -- B 40. Identify elements in certain smells – F
A. Molecular biologists research the flavor to examine the biological mechanism in work. The taste and flavor use interchangeably. The brain receives news about what is in mouth from the receptor. B. Some professors agree that brain’s response to stimuli, but others still doubt about the patterning of signals which creates flavor. C. We can’t measure brains’ input and output to report the flavor sensation. D. Researchers relate the result of mechanical test to our experience of flavor. E. Studies reveal patterns of electronic activities swishing around the brain in real time. F. Taste preferences are largely influenced by a matter of culture and learning. |
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考试趋势分析和备考指导： 本场雅思阅读考试篇文章较为简单，第三篇难，选择。但是并没有出现考生闻之色变的heading题。建议考生放松心态，重视填空、判断等基础题型。在高质量完成顺序题的基础上，稳扎稳打，高效率的解决配对题。 |
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